Wheat Bran

Wheat bran is fed as a source of roughage in a concentrated ration.


Wheat bran is used as a source of dietary fibre; Wheat bran has a sweet taste. It is also high in protein, magnesium, manganese, niacin, phosphorus (90% of Phytate Salts), zinc and vitamin B6, and it is low in fat, with no cholesterol and no sugar or sodium, deficient in calcium. We produce wheat bran in pellet form.


  • Animal feed
  • Human consumption
Product Specification Sheet:
Product Name Wheat bran
Description Wheat Bran is the by-product of the wheat milling process of rice bran.
Producers Europe, China, India, United States, Russia, France
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